Sweet Potato Pie with Condensed Milk Recipe

If you’ve ever dreamed of a dessert that’s both comforting and bursting with rich flavor, look no further than this Sweet Potato Pie with Condensed Milk Recipe. This classic Southern favorite transforms humble sweet potatoes into a silky, spiced filling that’s perfectly sweetened by creamy condensed milk. It’s a gently spiced, velvety pie that brightens any table and leaves everyone asking for seconds. Whether it’s a holiday celebration or a cozy night in, this pie feels like a warm hug in every bite.

Ingredients You’ll Need

Gathering the right ingredients is the secret to making your Sweet Potato Pie with Condensed Milk Recipe truly shine. Each component plays a key role—the sweet potatoes add natural sweetness and creaminess, while the condensed milk deepens the flavor and gives the filling that irresistible smoothness.

• 2 cups cooked and mashed sweet potatoes: Use fresh or leftover cooked sweet potatoes for a naturally sweet base with creamy texture.
• 1 can (14 ounces) sweetened condensed milk: This brings rich sweetness and a wonderfully silky consistency to the filling.
• 2 large eggs: They help bind the mixture and give the pie that perfect custard-like structure.
• 1 teaspoon vanilla extract: Adds depth and a lovely fragrant warmth to complement the spices.
• 1/2 teaspoon ground cinnamon: Gives the pie its classic comforting spice note.
• 1/4 teaspoon ground nutmeg: Adds subtle earthiness and balances the cinnamon.
• 1/4 cup melted butter: Enriches the filling and makes it luxuriously smooth.
• 1 unbaked 9-inch pie crust: A crisp, golden base to hold all that creamy goodness.

How to Make Sweet Potato Pie with Condensed Milk Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). It’s important to have the oven ready so your pie cooks evenly and gets that perfect golden crust.

Step 2: Prepare the Sweet Potatoes

Wash the sweet potatoes thoroughly, peel off the skins, then cut them into chunks to ensure they cook quickly and evenly. This prepping step sets the stage for a perfectly smooth filling.

Step 3: Cook and Mash the Sweet Potatoes

Boil the cut sweet potatoes in a pot of water for 15 to 20 minutes until they’re fork-tender. Once soft, drain and mash them until smooth. Allow the mash to cool slightly before moving on to the next steps—this helps avoid cooking the eggs too quickly in the filling.

Step 4: Mix Sweet Potatoes with Condensed Milk

In a large bowl, combine the mashed sweet potatoes with the sweetened condensed milk. Use a hand mixer or whisk to blend until the mixture is silky and lump-free. This is where the filling truly starts to come together into that delicious custard texture.

Step 5: Add the Eggs Gradually

Beat the eggs into the sweet potato mixture one at a time, making sure each is fully incorporated before adding the next. This gradual mixing ensures a creamy consistency without lumps and prevents overmixing.

Step 6: Stir in the Flavorings

Pour in the vanilla extract, cinnamon, and nutmeg, then mix thoroughly. These aromatic spices along with vanilla give the pie its homey and inviting flavor profile.

Step 7: Incorporate the Melted Butter

Add the melted butter to the mixture and stir until everything is fully combined. Butter adds richness and smoothness, making the filling wonderfully decadent.

Step 8: Pour Filling into Pie Crust

Carefully pour the sweet potato mixture into your unbaked pie crust. Use the back of a spoon to spread the filling evenly, ensuring a nice flat surface for even baking.

Step 9: Bake the Pie

Place the pie in the middle rack and bake for 45 to 50 minutes. You’ll know it’s done when the filling is set and a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this point is absolutely irresistible.

Step 10: Allow to Cool

Once out of the oven, set your pie on a wire rack to cool completely. This step helps the filling firm up nicely, making it easier to slice and enhancing the flavor as everything settles.

Step 11: Slice and Serve

After cooling, slice your pie and enjoy. Sweet Potato Pie with Condensed Milk Recipe is fantastic on its own but also pairs beautifully with a dollop of whipped cream or vanilla ice cream.

How to Serve Sweet Potato Pie with Condensed Milk Recipe

Garnishes

To elevate your serving, try a sprinkle of toasted pecans or a pinch of cinnamon on top. A generous dollop of freshly whipped cream or a scoop of vanilla ice cream swirls perfectly with the warm spices and creamy filling, making every bite a treat.

Side Dishes

This pie pairs wonderfully with a light, crisp side like a fresh fruit salad or tangy cranberry sauce to balance its sweetness. For a cozy meal, serve alongside roasted turkey or ham for a classic Southern-inspired feast.

Creative Ways to Present

Want to get fancy? Serve pie slices on pretty dessert plates with a drizzle of caramel sauce or a sprinkle of crushed gingersnaps for crunch. Individual tartlets made from this filling also look adorable for parties and make every guest feel special.

Make Ahead and Storage

Storing Leftovers

You can store leftover Sweet Potato Pie with Condensed Milk Recipe covered in the refrigerator for up to 4 days. Keep it wrapped with plastic wrap or in an airtight container to preserve moisture and prevent it from absorbing fridge odors.

Freezing

If you want to keep your pie for longer, freeze it uncovered for a few hours until firm, then wrap tightly in plastic wrap and foil. Frozen pie lasts up to 2 months. To enjoy, thaw it overnight in the fridge before reheating or serving chilled.

Reheating

Reheat pie slices gently in a warm oven at 300°F (150°C) for about 10-15 minutes to bring back that fresh-baked softness without drying out the filling. Microwaving works too but watch carefully to avoid overheating.

FAQs

Can I use canned sweet potatoes instead of fresh?

Yes! Canned sweet potatoes can be a convenient substitute. Just make sure to drain and mash them well before mixing with condensed milk for the best texture and flavor in your Sweet Potato Pie with Condensed Milk Recipe.

Is it possible to make this pie gluten-free?

Absolutely. Simply swap the traditional pie crust for a gluten-free variety available at many stores or make a homemade gluten-free crust. The filling itself is naturally gluten-free.

How do I know when the pie is fully baked?

Your pie is done when the filling is set around the edges and slightly jiggles in the center without being liquid. The toothpick test—if it comes out clean—is a reliable sign too.

Can I add other spices to the filling?

Definitely! While cinnamon and nutmeg are classic, a pinch of ground ginger or allspice can add a lovely warmth. Just be sure not to overpower the sweet potato flavor.

What’s the best way to serve this pie?

Serve it at room temperature or slightly warm with toppings like whipped cream, ice cream, or chopped nuts. Each adds a layer of texture and flavor that complements the Sweet Potato Pie with Condensed Milk Recipe beautifully.

Final Thoughts

There’s something truly special about making and sharing this Sweet Potato Pie with Condensed Milk Recipe. It’s a dish that brings warmth, joy, and a comforting sweetness to any occasion, reminding us that the simplest ingredients can create the most memorable desserts. I hope you’ll give it a try, and enjoy every cozy, delicious bite as much as I do!

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