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If you’re seeking a comforting, crave-worthy dish that masterfully blends savory, sweet, and peppery flavors, look no further than this Creamy Honey Pepper Chicken Mac & Cheese Recipe. Imagine tender chicken bites glazed in a luscious honey and black pepper sauce, nestling into a velvety, cheese-laden macaroni. This recipe elevates classic mac & cheese with a delightful twist of sweet heat and fresh spices, making it a perfect meal to impress friends, please family, or simply indulge yourself on any night of the week.

Creamy Honey Pepper Chicken Mac & Cheese Recipe - Recipe Image

Ingredients You’ll Need

Getting together the ingredients for this dish is refreshingly straightforward, yet each component plays a key role in making this mac & cheese unforgettable. From the sharp cheddar that creates that irresistible meltiness to the aromatic garlic that elevates every bite, these ingredients come together to balance texture, flavor, and color beautifully.

  • Elbow macaroni – Classic pasta shape that holds the creamy sauce perfectly in every bite.
  • Chicken breasts – Tender, bite-sized pieces provide a hearty, protein-packed component.
  • Honey – Adds a natural sweetness that contrasts deliciously with the peppery spice.
  • Black pepper – Freshly ground for the most aromatic and robust pepper flavor.
  • Milk – Creates the smooth base of the cheese sauce, lending creaminess without heaviness.
  • Heavy cream – Intensifies the sauce’s richness and silkiness.
  • Cheddar cheese – Sharp and melty, this is the star dairy ingredient for depth and gooey texture.
  • Parmesan cheese – Adds a nutty, savory dimension enhancing the cheese blend.
  • Butter – Used both for richness and to help cook the chicken to golden perfection.
  • Olive oil – Keeps the chicken moist while cooking and infuses subtle fruitiness.
  • Garlic – Minced to add fragrant warmth and depth.
  • Salt – Essential to heighten all the other flavors naturally.
  • Paprika – Gives a mild smoky note and beautiful color.
  • Cayenne pepper (optional) – Adds a gentle heat kick for those who love a bit more spice.
  • Fresh parsley – A bright, herby garnish that brings freshness and visual appeal.

How to Make Creamy Honey Pepper Chicken Mac & Cheese Recipe

Step 1: Cook the Macaroni

Begin by cooking the elbow macaroni until just al dente, following the package directions. This ensures the pasta still has a slight bite and won’t turn mushy once combined with the sauce. Drain it carefully and set it aside to keep warm.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt the butter together with olive oil. This combination not only prevents sticking but also adds a lovely balance of buttery richness and fruity olive oil notes. Toss in the chicken pieces, seasoning them immediately with salt, freshly ground black pepper, paprika, and a dash of cayenne if you want some heat.

Step 3: Cook Chicken to Perfection

Allow the chicken to cook undisturbed until golden brown on one side before turning, about 6 to 7 minutes total. This ensures a beautiful crust forms, locking in the juices. Once cooked through, you’ll notice the pepper aroma intensifies with the paprika’s warmth and cayenne’s subtle bite.

Step 4: Add Garlic for Flavor Boost

Stir in the minced garlic and sauté for just one minute until fragrant. This short cooking time releases the garlic’s sweetness without letting it turn bitter, adding a savory depth that complements the next steps.

Step 5: Glaze the Chicken with Honey

Pour the honey over the chicken and stir to coat each piece evenly. The honey gently caramelizes while melding with the pepper, creating a beautiful balance of sweet and spicy that makes this dish truly unique.

Step 6: Prepare the Cheese Sauce

Remove the chicken from the skillet and shift your focus to the luscious cheese sauce. Pour in the milk and heavy cream, bringing the mixture to a soft simmer over medium heat. This gradual warming is key to avoiding burns or lumps.

Step 7: Melt in the Cheeses

Gradually whisk in the shredded cheddar and grated Parmesan cheeses. Stir continuously to make sure the sauce turns creamy and smooth, with no cheesy clumps. This step transforms the sauce into the gooey foundation of the whole dish.

Step 8: Combine Everything

Return the cooked macaroni and glazed chicken to the skillet. Toss everything gently but thoroughly to ensure each pasta shell is enveloped in the cheese sauce and the chicken is nestled perfectly amongst it all.

Step 9: Warm Through and Final Seasoning

Let the mac & cheese cook together for another 2 to 3 minutes so the flavors meld and the dish heats evenly. Taste and adjust the seasoning, adding a pinch more salt or pepper if you think it needs a flavor boost.

Step 10: Garnish and Serve

Remove from heat and sprinkle freshly chopped parsley on top. This final touch not only brightens the dish visually but also adds a fresh lift to each indulgent bite.

How to Serve Creamy Honey Pepper Chicken Mac & Cheese Recipe

Creamy Honey Pepper Chicken Mac & Cheese Recipe - Recipe Image

Garnishes

A sprinkle of fresh parsley is the classic choice, providing a pop of color and an herbaceous freshness that balances the richness. For extra flair, you could add a light dusting of smoked paprika or some finely grated Parmesan just before serving.

Side Dishes

This dish loves simple sides that don’t compete with its bold flavors. Crisp green salads with a tangy vinaigrette, roasted seasonal vegetables, or even some crunchy garlic bread are perfect companions to round out your meal.

Creative Ways to Present

For an elevated presentation, try serving the mac & cheese in individual ramekins topped with a sprinkle of extra cheese and broiled until bubbly and golden. Alternatively, layering it in a casserole dish and adding breadcrumbs on top before baking creates a pleasantly crunchy contrast.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Creamy Honey Pepper Chicken Mac & Cheese Recipe can be stored in an airtight container in the refrigerator for up to three days. The flavors meld nicely overnight, making it an even tastier next-day meal.

Freezing

While freezing mac & cheese can sometimes affect texture, this recipe freezes fairly well. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to one month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm gently on the stovetop over low heat or in the microwave in short bursts, stirring in a splash of milk or cream to revive the creamy sauce. Take care to heat thoroughly but avoid boiling to keep the cheese smooth and luscious.

FAQs

Can I use different types of pasta?

Absolutely! While elbow macaroni works beautifully to hold the sauce, penne, shells, or cavatappi are all excellent alternatives that cling to the cheese and chicken nicely.

Is it possible to make this recipe dairy-free?

You can try substituting dairy-free milk and cheese alternatives along with plant-based butter. Keep in mind the texture and flavor profile will change, but the basic cooking method remains the same.

How spicy is the black pepper and cayenne in this dish?

The black pepper adds a robust peppery warmth, while the cayenne pepper provides just a subtle kick if you include it. You can adjust both levels to suit your personal taste preferences.

Can I prepare parts of this recipe ahead of time?

Yes, cooking the chicken and pasta ahead can save time. You can keep them refrigerated and assemble the cheese sauce fresh before combining all the ingredients to maintain the best texture and flavor.

What cheese works best for the sauce?

Sharp cheddar provides that classic mac & cheese tang and meltiness, while Parmesan adds complexity and a nutty finish. Using a combination of both is ideal, but feel free to experiment with others like Gruyère or Monterey Jack for variations.

Final Thoughts

If you’re craving a dish that feels like a warm hug wrapped in cheese with layers of sweet and peppery goodness, the Creamy Honey Pepper Chicken Mac & Cheese Recipe is your new go-to. It’s simple enough for weeknight dinners but impressive enough to serve guests. Trust me, once you try it, you’ll be making this comforting delight again and again.

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Creamy Honey Pepper Chicken Mac & Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 56 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 30m
  • Total Time: 0h 45m
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Honey Pepper Chicken Mac & Cheese recipe combines tender chicken pieces coated in a sweet and peppery honey glaze with a rich, cheesy sauce, all tossed together with perfectly cooked elbow macaroni. It’s a comforting and flavorful twist on classic mac & cheese, bringing a delightful balance of sweet, spicy, and savory notes to a family favorite.


Ingredients

Scale

Macaroni

  • 2 cups elbow macaroni

Chicken and Seasoning

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 2 tablespoons black pepper, freshly ground
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cloves garlic, minced

Sauce

  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup honey

Garnish

  • Fresh parsley, chopped for garnish


Instructions

  1. Cook macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
  2. Heat skillet and cook chicken: In a large skillet over medium heat, add olive oil and butter. Once melted, add the bite-sized chicken pieces to the skillet.
  3. Season and cook chicken: Season the chicken with salt, freshly ground black pepper, paprika, and cayenne pepper if using. Cook the chicken until golden brown and fully cooked through, about 6 to 7 minutes.
  4. Sauté garlic: Add minced garlic to the skillet with the chicken and sauté for about 1 minute until fragrant.
  5. Add honey to chicken: Pour the honey evenly over the chicken in the skillet and stir well to coat the chicken. Let it cook for an additional 2 minutes to meld the flavors, then remove the chicken from the skillet and set aside.
  6. Prepare cheese sauce: In the same skillet, pour in the milk and heavy cream. Bring the mixture to a gentle simmer over medium heat.
  7. Melt cheeses: Gradually whisk in the shredded cheddar cheese and grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
  8. Combine ingredients: Return the cooked macaroni and honey-coated chicken to the skillet, tossing them thoroughly in the creamy cheese sauce until evenly coated.
  9. Heat through: Allow the combined mac & cheese and chicken mixture to cook for another 2 to 3 minutes over medium heat until heated through. Taste and adjust seasonings if necessary.
  10. Garnish and serve: Remove the skillet from the heat and garnish with freshly chopped parsley before serving warm.

Notes

  • For a spicier kick, increase the cayenne pepper slightly or add crushed red pepper flakes.
  • You can substitute chicken thighs for breasts if preferred; cooking time may vary slightly.
  • Use low-fat milk and cream alternatives to reduce fat content, but it may affect creaminess.
  • Make sure not to overcook the pasta initially, as it will cook further with the sauce.
  • Freshly grated cheeses melt better than pre-shredded varieties that contain anti-caking agents.

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