Seafood Lasagna with Lobster and Shrimp Recipe

If you adore seafood and crave something a bit more indulgent and comforting, this Seafood Lasagna with Lobster and Shrimp Recipe is exactly what you need. Creamy béchamel sauce layered with tender chunks of lobster and shrimp, combined with three types of cheese and velvety lasagna noodles, creates a dish that is pure luxury in every bite. It’s an absolute showstopper for special dinners but simple enough to make your weekday meal extra memorable. Each forkful bursts with ocean-fresh flavors and a cozy richness that makes this seafood lasagna one of my all-time favorites to share with friends and family.

Ingredients You’ll Need

The magic of this recipe lies in its straightforward yet high-quality ingredients. Each has a crucial role to play, whether it’s the delicate seafood, the creamy cheeses, or the aromatic garlic and lemon that brighten the whole dish. Let’s dive into exactly what you’ll need to craft this beautiful seafood lasagna.

• Lasagna noodles: 9 sheets that cook perfectly al dente to provide the perfect structure for layering.
• Lobster meat: 1 pound, cooked and chopped for a sweet and succulent seafood base.
• Large shrimp: 1 pound, peeled, deveined, and chopped, adding a tender bite and subtle brininess.
• Ricotta cheese: 1 cup, lending a creamy, mild softness to balance the seafood.
• Mozzarella cheese: 2 cups shredded, for that melty, gooey texture everyone loves.
• Parmesan cheese: 1 cup grated, bringing a salty depth and beautiful golden finish.
• Unsalted butter: 4 tablespoons, the base for a luscious béchamel sauce that ties it all together.
• All-purpose flour: 4 tablespoons, to thicken the sauce and create that silky consistency.
• Whole milk: 3 cups, enriching the béchamel with creamy smoothness.
• Garlic: 2 cloves minced, infusing aromatic warmth right from the start.
• Salt and black pepper: Season perfectly with 1 teaspoon salt and 1/4 teaspoon black pepper for balanced flavor.
• Fresh parsley: 1/4 cup chopped, for a pop of herbal brightness at the end.
• Lemon juice: 1 tablespoon, to bring a fresh zing that lifts the seafood beautifully.
• Dry white wine (optional): 1/2 cup, adds complexity and a subtle acidity to the sauce.
• Olive oil: Just enough to grease your baking dish for easy cleanup and a little extra flavor.

How to Make Seafood Lasagna with Lobster and Shrimp Recipe

Step 1: Prepare the noodles

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Then, cook the lasagna noodles following the package instructions until they’re just tender. Drain them carefully and set aside—these noodles are your canvas for layering all those gorgeous flavors.

Step 2: Make the garlic butter base

In a large saucepan, melt the butter over medium heat. Toss in the minced garlic and sauté for about one minute until it releases its aroma but doesn’t brown. This simple step infuses the sauce with a subtle savory kick.

Step 3: Create the roux

Sprinkle the flour into the melted butter and garlic mixture, stirring constantly for 1 to 2 minutes. This cooks out the raw flour taste and forms a smooth paste that will thicken your béchamel sauce beautifully.

Step 4: Whisk in the milk

Slowly add the whole milk in small increments while whisking continuously. Continue cooking and stirring for 5 to 7 minutes until the sauce thickens to a luscious, creamy consistency that will coat the seafood and noodles like a dream.

Step 5: Season and simmer

Now, stir in the salt, black pepper, lemon juice, and if you’re using it, white wine. Let this mixture simmer gently for 2 more minutes to marry all those flavors together before taking it off the heat. This sauce is the heart of your seafood lasagna.

Step 6: Mix the seafood and cheeses

In a medium bowl, combine the chopped lobster, shrimp, ricotta, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. This creamy, flavorful filling will provide the lush, layered texture you want throughout the dish.

Step 7: Grease the dish and start layering

Lightly grease a 9×13-inch baking dish using olive oil to prevent sticking. Spread a thin layer of the white sauce on the bottom to help bind everything together and keep your first noodle layer moist and delicious.

Step 8: Build the first layer

Place three lasagna noodles evenly over the sauce. Spread half of the seafood mixture over these noodles, then pour about a third of the béchamel sauce evenly on top. This step sets the tone for luscious layers filled with flavor.

Step 9: Repeat layering

Add another three noodles on top, then the remaining seafood mixture, followed by another third of the sauce. This continues to build that irresistible depth and texture in every bite.

Step 10: Finish the layers

Place the final three noodles on top, slather on the remaining béchamel sauce, and sprinkle with the remaining mozzarella and Parmesan cheeses. This cheese topping will bake to a perfect golden, bubbly crust.

Step 11: Bake to perfection

Cover the dish with foil and bake for 25 minutes to steam the layers together. Then remove the foil and bake for another 10 to 15 minutes or until the cheese is bubbly and beautifully golden brown. This final bake locks in flavor and gives the dish that irresistible appearance.

Step 12: Rest and garnish

Let the lasagna cool for about 10 minutes before slicing. This resting time helps the layers set for neat portions. Sprinkle with freshly chopped parsley just before serving for a little fresh color and herbal aroma.

How to Serve Seafood Lasagna with Lobster and Shrimp Recipe

Garnishes

Fresh parsley or finely chopped chives sprinkled on top add a vibrant green contrast to the rich creamy layers. A light drizzle of high-quality olive oil can enhance the silky texture, and a few lemon wedges on the side give guests a chance to add zesty brightness.

Side Dishes

This rich and indulgent seafood lasagna pairs wonderfully with crisp, simple side dishes. Try a light arugula salad with a lemon vinaigrette or some roasted asparagus tossed with garlic and olive oil. These fresh, green sides balance out the richness and keep your meal feeling bright.

Creative Ways to Present

For an elegant dinner party, serve individual portions in small ramekins or bake the lasagna in mini casserole dishes for a neat presentation. Layering the top with edible flowers or microgreens takes the plating to another level and makes each serving feel extra special.

Make Ahead and Storage

Storing Leftovers

Seafood lasagna keeps very well in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making leftovers a tasty next-day treat. Just be sure to cool it completely before refrigerating to keep the texture intact.

Freezing

If you want to prepare this Seafood Lasagna with Lobster and Shrimp Recipe in advance, it freezes beautifully. Wrap tightly with plastic wrap and aluminum foil or place in a freezer-safe container. It will keep for up to 2 months without losing flavor or texture.

Reheating

For the best flavor and texture, thaw frozen lasagna overnight in the fridge. Reheat in a 350°F (175°C) oven covered with foil for about 20 minutes, then remove the foil to let the cheese crisp up for another 10 minutes. You can also reheat individual slices in the microwave but take care to keep the seafood moist.

FAQs

Can I use frozen lobster and shrimp for this recipe?

Definitely! Just make sure to thaw them properly and pat dry to avoid excess moisture. Using frozen seafood can work just as well, especially when fresh isn’t available.

What’s the best type of white wine to use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best as it adds acidity without sweetness, complementing the seafood perfectly.

Can I prepare this recipe without the cheese?

The cheeses are essential for the creamy, rich texture traditional in lasagna. However, if you must, try substituting with dairy-free alternatives and a thickened cashew cream, but expect a different eating experience.

How do I know when the lasagna is fully cooked?

When the cheese is melted, bubbly, and golden brown on top, and the internal temperature reaches 165°F (74°C), your lasagna is perfectly baked and ready to enjoy.

Can this recipe be made gluten-free?

Yes! Use gluten-free lasagna noodles and substitute all-purpose flour with a gluten-free blend or cornstarch when making the sauce to keep all the textures spot on.

Final Thoughts

There is something truly special about a dish that combines the elegant flavors of lobster and shrimp with the comfort of cheese and creamy sauce wrapped in tender noodles. This Seafood Lasagna with Lobster and Shrimp Recipe is a celebration of those delicious contrasts and will quickly become a beloved classic in your kitchen. I can’t recommend this recipe enough for anyone looking to impress at dinner or simply treat themselves to a memorable seafood feast. Give it a try and savor every delicious bite!

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