If you’re craving a dish that feels comforting yet special, look no further than the Instant Pot Honey Mustard Pork Chops Recipe. This meal brings together tender, juicy pork chops infused with a luscious honey mustard sauce that perfectly balances sweet, tangy, and savory notes. Thanks to the magic of the Instant Pot, this recipe is not only quick but also locks in all those mouthwatering flavors, making weeknight dinners feel like a treat you can whip up anytime. Whether you’re a busy parent, a beginner cook, or simply someone who loves big flavor with minimal fuss, this Instant Pot Honey Mustard Pork Chops Recipe is about to become your new favorite go-to.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role. From the subtle heat of whole grain mustard to the herbal freshness provided by rosemary, every component is carefully chosen to complement the juicy pork chops and create a deeply satisfying flavor and texture.
- 1 tablespoon oil: Essential for browning the pork chops to lock in flavor and create a delicious crust.
- 4 boneless pork chops: The star of the dish, these provide the tender, hearty protein you’ll love.
- 1 onion (chopped): Adds a gentle sweetness and depth to the sauce as it cooks.
- 1 cup water: Helps create the cooking liquid that tenderizes the chops and blends the sauce.
- 3 tablespoons whole grain mustard: Delivers texture and a robust punch with those little mustard seeds popping pleasantly.
- 1 tablespoon prepared mustard: Brings smooth mustard flavor and balances the grainy texture.
- 2 tablespoons honey: Adds that perfect touch of natural sweetness to harmonize with the mustard’s tang.
- Salt and pepper (to taste): Basic seasonings that enhance all the other flavors beautifully.
- 1 sprig rosemary: Lends a fresh, aromatic note that elevates the sauce from everyday to memorable.
- 1 teaspoon cornstarch (+ 1 tablespoon cold water, mixed to make a slurry): Used to thicken the sauce into a silky glaze that coats the pork chops beautifully.
How to Make Instant Pot Honey Mustard Pork Chops Recipe
Step 1: Brown the Pork Chops
Start by setting your Instant Pot to the sauté mode and adding the tablespoon of oil. Once the pot is hot, place the boneless pork chops inside. Sprinkle them generously with salt and pepper to build that foundational flavor. Let them brown nicely on both sides; this step queues in that deep, savory flavor we all crave.
Step 2: Sauté the Onions
After browning the pork chops, toss in the chopped onion. Give it about a minute of cooking in the still-warm pot—it helps release their sweetness, which beautifully blends with the honey mustard sauce coming later.
Step 3: Prepare the Honey Mustard Sauce
Mix together the cup of water, whole grain mustard, prepared mustard, honey, salt, and pepper in a measuring jug. This mixture is the soul of your Instant Pot Honey Mustard Pork Chops Recipe, contributing a perfect balance between tangy and sweet.
Step 4: Add Sauce and Herbs
Turn off the sauté function, then pour your honey mustard sauce over the pork chops right inside the pot. Use a wooden spoon to scrape up any flavorful browned bits stuck to the bottom—that’s pure gold for your sauce! Don’t forget to add the sprig of rosemary now, as it infuses the dish with its lovely fragrance during the cooking process.
Step 5: Pressure Cook the Pork Chops
Secure the lid onto your Instant Pot and set the valve to sealing. Select high pressure and let it cook for 8 minutes. This step tenderizes the pork perfectly while locking in all those amazing flavors you’ve layered in.
Step 6: Release Pressure and Thicken Sauce
After cooking, switch off the Instant Pot and allow a natural pressure release for 5 minutes. Then carefully release any remaining pressure manually before opening. Remove your beautifully cooked pork chops and set them aside. Stir in your prepared cornstarch slurry into the juices left behind and turn the pot back to sauté. Cook while stirring for about one minute or until the sauce thickens into a luscious glaze.
Step 7: Serve and Enjoy
Pour this heavenly honey mustard sauce lovingly over the pork chops and get ready for those first irresistible bites that make this recipe so special.
How to Serve Instant Pot Honey Mustard Pork Chops Recipe
Garnishes
Finish your dish with a sprinkle of freshly chopped parsley or a few extra rosemary leaves to add a splash of green and a fresh herbal aroma that lifts every bite.
Side Dishes
Pair this dish with creamy mashed potatoes, steamed green beans, or buttery asparagus to create a well-rounded, comforting meal that complements the richness of the sauce perfectly.
Creative Ways to Present
For a stunning presentation, place the pork chops on a rustic wooden board with sauce drizzled on top, surrounded by roasted vegetables. Another fun idea is to serve the pork chops sliced over a bed of fluffy rice to soak up every drop of the honey mustard goodness.
Make Ahead and Storage
Storing Leftovers
Leftover Instant Pot Honey Mustard Pork Chops keep beautifully in an airtight container in the refrigerator for up to 3 days. This makes for quick lunches or dinners when you’re short on time but still want something delicious.
Freezing
To save for later, freeze cooked pork chops and sauce in a freezer-safe container or bag for up to 3 months. Just thaw in the fridge overnight before reheating gently.
Reheating
Reheat leftovers in the microwave or on the stovetop over low heat to prevent drying out the pork chops. Adding a splash of water or broth can help maintain that perfect sauce consistency.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in chops will add extra flavor, though you might need to increase the cooking time slightly to ensure they’re cooked through.
Is whole grain mustard necessary or can I substitute it?
While whole grain mustard adds a lovely texture and depth, you can substitute it with Dijon mustard if needed; just note the texture will be smoother and milder.
Can this recipe be made without an Instant Pot?
You can make a similar version using a stovetop pan by browning chops and simmering them covered in sauce, but the texture and speed will differ from the Instant Pot’s tender results.
How sweet does this honey mustard sauce taste?
The honey adds just a subtle sweetness to balance the tangy mustard—it’s never overpoweringly sweet but rather a harmonious blend that enhances the pork.
Can I prepare the sauce ahead of time?
Yes, you can mix the sauce ingredients ahead and store them in the fridge, but for the best flavor, combine and add fresh just before cooking your pork chops.
Final Thoughts
Your kitchen is about to be filled with the wonderful aromas of this Instant Pot Honey Mustard Pork Chops Recipe, a dish that’s equal parts simple, savory, and utterly satisfying. Whether you’re cooking for family or friends, this recipe guarantees a delicious meal that’s as quick as it is impressive. Give it a try—you’ll soon see why this has become an all-time favorite in so many homes including mine!
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Instant Pot Honey Mustard Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Honey Mustard Pork Chops recipe delivers tender, flavorful pork chops coated with a rich and tangy honey mustard sauce. Quick to prepare and cooked under high pressure, this dish combines the savory umami of browned pork with a sweet and slightly spicy mustard glaze, perfect for a satisfying weeknight dinner.
Ingredients
Main Ingredients
- 1 tablespoon oil
- 4 boneless pork chops
- 1 onion, chopped
- 1 cup water
- 3 tablespoons whole grain mustard
- 1 tablespoon prepared mustard
- 2 tablespoons honey
- Salt and pepper, to taste
- 1 sprig rosemary
- 1 teaspoon cornstarch
- 1 tablespoon cold water (for cornstarch slurry)
Instructions
- Prepare the Instant Pot: Set your Instant Pot to the sauté function. Add 1 tablespoon of oil to the inner pot.
- Brown the Pork Chops: Season the 4 boneless pork chops with salt and pepper. Place them in the hot oil and brown on both sides to create a flavorful crust.
- Add Onion: Add the chopped onion to the pot and continue cooking for 1 minute to soften and develop flavor.
- Mix Sauce: In a separate measuring jug, combine 1 cup water, 3 tablespoons whole grain mustard, 1 tablespoon prepared mustard, 2 tablespoons honey, and salt and pepper to taste. Stir well to blend.
- Pour Sauce Over Pork: Turn off the Instant Pot and pour the mustard-honey-water sauce mixture over the browned pork chops.
- Deglaze and Add Herb: Scrape the browned bits off the bottom of the pot with a spatula to prevent burning, then add 1 sprig of rosemary for aroma.
- Pressure Cook: Close the Instant Pot lid and set the valve to “sealing.” Cook on high pressure for 8 minutes to tenderize the pork and infuse the sauce.
- Pressure Release: Once the cooking time is complete, allow a natural pressure release for 5 minutes, then manually release any remaining pressure before opening the lid.
- Remove Pork Chops: Take the pork chops out of the Instant Pot and set aside, keeping them warm.
- Prepare Cornstarch Slurry: Mix 1 teaspoon cornstarch with 1 tablespoon cold water to form a slurry.
- Thicken Sauce: Stir the cornstarch slurry into the cooking juices remaining in the pot. Set the Instant Pot back to sauté, cook, and stir for about 1 minute until the sauce thickens.
- Serve: Pour the thickened honey mustard sauce over the pork chops and serve immediately for a delicious meal.
Notes
- To ensure perfectly cooked pork chops, avoid overcooking by sticking to the recommended pressure cooking time of 8 minutes.
- If you prefer a thinner sauce, reduce the amount of cornstarch slurry.
- Boneless pork chops work best for this recipe, but bone-in chops can be used with a slight increase in cooking time (about 2 minutes longer).
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
