If you are craving a crunchy, golden, and irresistibly flavorful appetizer, this Air Fryer Pork Egg Rolls Recipe is exactly what you need. Combining tender ground pork with crisp shredded cabbage and carrots, all wrapped in perfectly crispy egg roll wrappers, this dish hits that satisfying balance of savory and fresh. Using the air fryer means you get that deep-fried crunch without the guilt or mess, making it a total game-changer for a quick snack or party platter. Trust me, once you try these, they’ll become your go-to finger food for any occasion.
Ingredients You’ll Need
The magic of this Air Fryer Pork Egg Rolls Recipe comes down to simple, fresh ingredients that each play a crucial role in creating layers of flavor and texture. From juicy pork to crunchy veggies, every component is essential for that perfect bite.
- 1 pound ground pork: Provides rich, savory protein and forms the hearty base of the filling.
- 2 cups shredded cabbage: Adds a fresh, crisp contrast to the tender pork.
- 1 cup shredded carrots: Offers sweetness and vibrant color, brightening up the filling.
- 1/2 cup sliced green onions: Brings mild onion flavor and a touch of sharpness.
- 2 cloves garlic, minced: Infuses the mixture with fragrant, warm aromatics.
- 1 tablespoon soy sauce: Delivers umami depth and salty seasoning.
- 1 teaspoon sesame oil: Adds subtle nuttiness and enhances aroma.
- 1 teaspoon grated ginger: Introduces a gentle zing and brightness.
- 12 egg roll wrappers: The crispy outer layer that holds all the delicious filling together.
- Cooking spray: Helps achieve that golden crisp finish in the air fryer without excess oil.
How to Make Air Fryer Pork Egg Rolls Recipe
Step 1: Cook the Pork and Veggie Filling
Start by warming up a large skillet over medium heat and cooking your ground pork until beautifully browned and fully cooked through. Then toss in the shredded cabbage, carrots, green onions, garlic, soy sauce, sesame oil, and fresh ginger. Sauté everything together for about 3 to 4 minutes until the vegetables become tender but still retain a little crunch. Once done, remove the skillet from heat and let the filling cool slightly—this makes rolling easier and prevents soggy wrappers.
Step 2: Roll Your Egg Rolls
Lay a single egg roll wrapper on a clean surface with one corner facing you like a diamond shape. Spoon about 2 to 3 tablespoons of the cooled pork mixture right in the center. Carefully fold the bottom corner up over the filling, then fold in the left and right sides snugly, and finally roll it tightly towards the top corner, sealing the edges as you go. Repeat this process with all wrappers and filling. The tighter you roll, the crispier and neater your final egg rolls will be.
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F (190°C) to get it ready for that perfect cook. Lightly spritz each rolled egg roll with cooking spray; this little step is what gives them that irresistible golden crust without frying in oil. Arrange the egg rolls in the air fryer basket in a single layer so they don’t touch—cook in batches if needed. Air fry for 10 to 12 minutes, turning them halfway through to ensure every side becomes evenly crisp and beautifully browned.
Step 4: Serve and Enjoy
Once the egg rolls come out of the air fryer, give them a couple of minutes to cool so the flavors settle and you can enjoy that satisfying crunch without burning your fingers. Serve up these scrumptious gems with your favorite dipping sauces—sweet and sour or soy sauce are classic options. Get ready for cheers at your table because these egg rolls are genuinely addictive!
How to Serve Air Fryer Pork Egg Rolls Recipe
Garnishes
Sprinkle some freshly chopped green onions or toasted sesame seeds over your Air Fryer Pork Egg Rolls Recipe for a pop of color and extra crunch. A side of thinly sliced fresh chili can add an exciting kick if you like a little heat, balancing perfectly with the savory pork filling.
Side Dishes
This dish pairs wonderfully with simple Asian-inspired sides like steamed jasmine rice or a crisp cucumber salad with rice vinegar dressing. For something heartier, fried rice or a light noodle salad will complement the egg rolls without overpowering their flavor.
Creative Ways to Present
For a fun twist, slice the cooked egg rolls into bite-sized pieces and arrange them on a platter with small bowls of dipping sauces scattered around. This makes for an inviting appetizer at parties or a shareable snack board with friends. You could even serve them on skewers with alternating pieces of grilled vegetables for a playful presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator. They’ll stay fresh for about 2 to 3 days, making for a perfect quick snack or lunch addition.
Freezing
The Air Fryer Pork Egg Rolls Recipe can be frozen before cooking. Just roll them up as usual and place them on a baking sheet to freeze individually. Once frozen, transfer to a freezer bag or container. They’ll keep well for up to 2 months and can be cooked straight from frozen for your convenience.
Reheating
To reheat leftover or frozen egg rolls, pop them back in the air fryer at 375°F (190°C) for about 5 to 7 minutes or until heated through and crispy again. This method helps avoid sogginess and retains that fresh-out-of-the-fryer texture.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey works well as a leaner alternative. Keep an eye on cooking times, as these meats can sometimes dry out quicker, so be sure to cook until just done.
Do I need to thaw frozen egg rolls before air frying?
No need to thaw! You can cook egg rolls straight from the freezer. Just add a couple of extra minutes to the cooking time to make sure they heat through fully and become crisp on the outside.
What dipping sauces go best with this Air Fryer Pork Egg Rolls Recipe?
Classic sweet and sour sauce, soy sauce with a splash of vinegar, or even spicy chili sauce are fantastic choices. Feel free to get creative with hoisin or peanut-based dips to bring out different flavor notes.
Can I make the filling ahead of time?
Yes! Preparing the pork and veggie filling in advance saves time when assembling the egg rolls. Just store it in the fridge and roll the egg rolls just before cooking to keep the wrappers from becoming soggy.
How do I prevent the egg rolls from bursting during cooking?
Rolling them tightly and sealing the edges well helps avoid bursting. Using a little water or egg wash to seal the wrapper edges creates a good bond. Also, avoid overfilling the wrappers to keep them secure during air frying.
Final Thoughts
There’s just something so satisfying about biting into these crispy, golden-brown pockets filled with savory pork and fresh veggies. This Air Fryer Pork Egg Rolls Recipe is not only straightforward to make but also a guaranteed crowd pleaser that elevates simple ingredients into pure deliciousness. I can’t wait for you to try it and see how quickly these become a favorite go-to snack in your kitchen!
Print
Air Fryer Pork Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Description
These Air Fryer Pork Egg Rolls are crispy, golden, and packed with a savory ground pork and vegetable filling. Made healthier by air frying instead of deep-frying, this recipe delivers a delicious appetizer or snack with less oil and mess. Perfectly seasoned with soy sauce, ginger, and sesame oil, these egg rolls are easy to prepare and cook quickly in the air fryer for a crispy finish every time.
Ingredients
Filling
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
Other
- 12 egg roll wrappers
- Cooking spray
Instructions
- Cook the Filling: In a large skillet, cook the ground pork over medium heat until browned and fully cooked. Add shredded cabbage, carrots, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Sauté for 3-4 minutes until vegetables are tender. Remove from heat and allow the filling to cool slightly.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 2-3 tablespoons of pork filling into the center. Fold the bottom corner over the filling, then fold in the sides tightly and roll up to seal. Repeat with remaining wrappers and filling.
- Preheat Air Fryer and Prepare Egg Rolls: Preheat your air fryer to 375°F (190°C). Lightly spray each egg roll with cooking spray to help achieve a crispy texture.
- Air Fry: Arrange the egg rolls in a single layer in the air fryer basket, making sure they do not touch. Air fry for 10-12 minutes, flipping them halfway through cooking, until they turn golden brown and crisp.
- Serve: Remove egg rolls from the air fryer, let them cool for a few minutes, then serve warm with your choice of dipping sauce such as sweet and sour or soy sauce.
Notes
- Do not overfill the egg roll wrappers to prevent them from bursting during cooking.
- Ensure the air fryer basket is not overcrowded to allow even cooking and crispiness.
- Use cooking spray generously to help the egg rolls crisp up without deep frying.
- Leftover egg rolls can be stored in the refrigerator for up to 3 days and reheated in the air fryer for best results.
- Feel free to customize the filling by adding mushrooms or bean sprouts for extra texture.
