There is something truly magical about this Spaghetti Pie Recipe that brings together cozy comfort and hearty goodness into one beautiful dish. Imagine tender spaghetti noodles forming a crispy, buttery crust topped with creamy ricotta, savory Italian-seasoned beef simmered in rich marinara, and a gooey blanket of melted mozzarella cheese. It’s like lasagna’s charming cousin that’s easier to make but just as satisfying, perfect for family dinners or impressing your friends with a unique twist on pasta night.
Ingredients You’ll Need
The beauty of this Spaghetti Pie Recipe lies in its simplicity and the quality of each ingredient. Every element plays a vital role, from the al dente spaghetti that forms the base to the fresh herbs that lift the flavors to something unforgettable.
- 8 ounces spaghetti noodles: Cook to al dente for the perfect texture that holds together when baked.
- 2 Tablespoons butter (melted): Adds a rich, golden crust that crisps up in the oven.
- 1 large egg: Acts as a binder to keep the spaghetti crust firm.
- 1/3 cup grated Parmesan cheese: Offers a punch of sharp, savory flavor in the crust.
- 8 ounces ricotta cheese: Brings creamy richness that balances the tangy tomato sauce.
- 1 1/2 teaspoons Italian seasoning: A fragrant mix of herbs that elevates the ricotta layer.
- 1 pound lean ground beef: Provides hearty protein and depth of flavor.
- 2 cups marinara sauce: Choose your favorite jar or homemade for a luscious tomato base.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully to create that irresistible bubbly topping.
- Fresh parsley or basil (chopped, for garnish): Adds a bright, fresh finish for both color and aroma.
How to Make Spaghetti Pie Recipe
Step 1: Prepare the Spaghetti Crust
Start by preheating your oven to 350°F and lightly greasing a 9-inch pie dish to prevent sticking. Cook the spaghetti noodles according to package directions until al dente, then rinse them in cold water to stop the cooking process and help them separate. This ensures a sturdy, yet tender crust that won’t fall apart.
Step 2: Form the Crust Base
In a large bowl, toss the cooked spaghetti with melted butter to coat each strand. Then stir in the beaten egg and grated Parmesan cheese. These ingredients bind the noodles and add flavor. Press this mixture evenly into the greased pie dish, making sure to form a compact crust that reaches the edges—it’s the foundation of this amazing Spaghetti Pie Recipe.
Step 3: Spread the Ricotta Layer
Combine ricotta cheese and Italian seasoning in a small bowl. This simple seasoning blend brightens the creamy cheese, creating a smooth, flavorful layer. Spread the ricotta mixture over the spaghetti crust evenly, setting the stage for the rich, meaty layer that follows.
Step 4: Cook the Beef Sauce
Brown the ground beef in a skillet over medium heat, breaking it into small pieces as it cooks for even flavor and texture. Drain any excess fat, then stir in the marinara sauce. Let it simmer for 5 to 10 minutes to meld the flavors perfectly. This hearty sauce will be the heart of your Spaghetti Pie Recipe.
Step 5: Assemble and Bake
Spread the meat sauce evenly over the ricotta layer in the pie dish, then sprinkle the shredded mozzarella cheese on top. Bake for 20 to 25 minutes until the cheese melts into a golden, bubbly masterpiece and the crust edges turn crispy and inviting. This step transforms simple ingredients into a dish that’s truly show-stopping.
Step 6: Rest and Garnish
Remove the pie from the oven and let it cool for about 5 minutes to allow the layers to settle, making it easier to slice. Sprinkle chopped fresh parsley or basil over the top for a burst of color and fresh herbaceous notes that brighten every bite.
How to Serve Spaghetti Pie Recipe
Garnishes
Fresh herbs like parsley or basil are classic garnishes that add a lovely pop of green and a fresh contrast to the rich cheese and tomato flavors. Sprinkle a little extra grated Parmesan or a drizzle of good quality olive oil to elevate the presentation and taste.
Side Dishes
This Spaghetti Pie Recipe pairs wonderfully with crisp, refreshing sides like a simple arugula salad with lemon vinaigrette or roasted vegetables. Garlic bread or a crusty baguette also make perfect companions, helping to scoop up any leftover sauce on the plate.
Creative Ways to Present
Try serving this pie with small wedges as part of an Italian-themed buffet, or plate individual servings topped with a drizzle of balsamic glaze for a sophisticated touch. For family dinners, a casual presentation with a sprinkle of chili flakes adds a fun, cozy vibe.
Make Ahead and Storage
Storing Leftovers
Leftover spaghetti pie keeps well in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it even tastier the next day.
Freezing
You can freeze this dish wrapped tightly in plastic wrap and aluminum foil for up to two months. To avoid sogginess, it’s best to freeze before baking, then thaw in the fridge overnight before baking as usual.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and the cheese is bubbly again, about 15 to 20 minutes. Alternatively, a microwave works for quick reheats but may soften the crust.
FAQs
Can I use a different type of pasta for this Spaghetti Pie Recipe?
Yes, while spaghetti works best for the crust, you can experiment with other long noodles like linguine or fettuccine, but avoid short or very thick pasta as it won’t hold together as well.
Is it possible to make this recipe vegetarian?
Absolutely! Simply swap the ground beef for a plant-based protein or roasted vegetables like mushrooms and zucchini, and use marinara sauce as is.
What can I do to make the crust extra crispy?
Be sure to press the spaghetti mixture firmly into the pie dish and bake the pie uncovered so the crust edges can turn golden and crisp. Adding a bit more butter can also help with crispness.
Can I use homemade marinara sauce?
Definitely! Homemade marinara will add a wonderful fresh flavor, and you can adjust the herbs and garlic to suit your taste, making this Spaghetti Pie Recipe even more personalized.
How do I prevent the pie from falling apart when slicing?
Letting the pie cool for about five minutes is key. This resting time allows the layers to set and makes slicing cleaner and easier without losing shape.
Final Thoughts
This Spaghetti Pie Recipe is such a delightful way to reinvent classic pasta night. With its comforting layers of spaghetti, cheese, and rich meat sauce, it’s a dish that brings warmth and smiles to any table. I can’t wait for you to try it and make it your own—because nothing beats the joy of sharing a homemade meal that feels like a big, delicious hug. Enjoy every bite!
Print
Spaghetti Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Spaghetti Pie is a delicious and comforting twist on traditional pasta dishes, featuring a spaghetti crust layered with creamy ricotta, savory ground beef in marinara sauce, and melted mozzarella cheese. Perfect for a family-friendly meal, it combines familiar flavors in a fun and satisfying way.
Ingredients
Pasta Base
- 8 ounces spaghetti noodles
- 2 Tablespoons butter (melted)
- 1 large egg
- 1/3 cup grated Parmesan cheese
Ricotta Layer
- 8 ounces ricotta cheese
- 1 1/2 teaspoons Italian seasoning
Meat Sauce
- 1 pound lean ground beef
- 2 cups marinara sauce (store-bought or homemade)
Topping
- 1 1/2 cups shredded mozzarella cheese
Garnish
- Fresh parsley or basil (chopped, for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and lightly grease a 9-inch pie dish to prevent sticking.
- Cook Spaghetti: Cook the spaghetti according to package directions until al dente. Drain and rinse under cold water to stop cooking.
- Form Spaghetti Crust: In a large bowl, toss the cooked spaghetti with melted butter. Stir in the beaten egg and grated Parmesan cheese to bind, then press this mixture evenly into the pie dish to create a crust.
- Prepare Ricotta Layer: Combine ricotta cheese and Italian seasoning in a small bowl, and then spread this mixture evenly over the spaghetti crust.
- Cook Meat Sauce: In a skillet over medium heat, brown the ground beef thoroughly, breaking it up as it cooks. Drain any excess grease, stir in marinara sauce, and let it simmer gently for 5-10 minutes to meld flavors.
- Assemble Pie: Spread the meat sauce evenly over the ricotta layer. Then sprinkle the shredded mozzarella cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, until the cheese is melted, bubbly, and golden around the edges.
- Cool and Serve: Remove the pie from the oven and allow it to cool for about 5 minutes before slicing. Garnish with chopped fresh parsley or basil, then serve and enjoy.
Notes
- Make sure to rinse the spaghetti under cold water after cooking to prevent it from sticking and overcooking in the oven.
- Use lean ground beef to reduce grease and keep the dish lighter.
- If desired, substitute ground turkey or plant-based meat for a different protein option.
- Allowing the pie to cool slightly before slicing helps it hold its shape better.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
