If you’re craving a restaurant-quality meal that feels special without the fuss, this Easy Hibachi Chicken Recipe is exactly what you need. Packed with juicy, savory chicken, crisp sautéed vegetables, and perfectly seasoned fried rice, it brings the vibrant flavors of hibachi right into your kitchen. Whether you’re cooking for a weeknight dinner or a small gathering, this recipe’s simple steps and bold flavors will have everyone asking for seconds.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is the first step to creating a dish bursting with textures and tastes that work together perfectly. Each item plays a key role in building the delicious layers of flavor that make this Easy Hibachi Chicken Recipe so irresistible.
- 1 pound chicken breasts (cubed): Bite-sized pieces cook evenly and soak up the marinade beautifully.
- 1 Tablespoon sesame oil: Adds a toasty, nutty aroma that’s classic in hibachi cooking.
- 1 Tablespoon soy sauce: Brings a deep umami flavor to both chicken and vegetables.
- 2 teaspoons lemon juice: Provides a subtle brightness that balances savory notes.
- 1 clove garlic: Fresh garlic adds a punch of savory character.
- ½ teaspoon ground ginger: Lends a gentle warm spice that complements the chicken perfectly.
- â…” cup mayonnaise: Forms the creamy base of the tangy dipping sauce.
- 1 Tablespoon dijon mustard: Introduces a mild, sharp tang to the sauce.
- 1 Tablespoon honey: Balances the sauce with a touch of natural sweetness.
- 2 teaspoons rice vinegar: Provides a mild acidity that enhances the sauce’s flavor.
- Splash of sriracha: Adds a hint of heat to give the sauce some kick.
- 1 Tablespoon olive oil: Used to sauté the vegetables perfectly without overpowering them.
- 1 sweet onion (sliced): Adds natural sweetness and crunch to the vegetable medley.
- 1 medium zucchini (chopped): Brings freshness and a tender bite.
- 1 cup mushrooms (halved): Adds earthiness and a meaty texture.
- 2 cups sliced carrots: Offer sweetness and vibrant color.
- 2 green onions (sliced): Sprinkle on top for freshness and a mild onion flavor.
- 2 teaspoons sesame seeds: Toasted seeds finish the dish with crunch and nuttiness.
- 1 Tablespoon salted butter: Used in the fried rice for richness and flavor depth.
- 2 cups white rice (cooked): The satisfying and familiar base of the dish.
- Dash of salt and black pepper: Simple seasoning that elevates all elements.
How to Make Easy Hibachi Chicken Recipe
Step 1: Prepare the Rice
Start by cooking your white rice if you haven’t done so already. Having the rice ready makes the rest of the process a breeze, and you’ll thank yourself later when everything comes together without a hitch.
Step 2: Marinate the Chicken
In a large bowl, whisk together the sesame oil, soy sauce, lemon juice, garlic, and ground ginger. Toss in the cubed chicken until each piece is evenly coated in this flavorful marinade. This is where the magic begins, as your chicken soaks in those classic hibachi tastes.
Step 3: Cook the Chicken
Heat a large frying pan to medium-high and add the marinated chicken. Cook until the pieces turn golden brown and there’s no sign of pink inside, about 10 minutes. You’ll know it’s done when the chicken is tender and full of flavor.
Step 4: Make the Dipping Sauce
While the chicken cooks, whip up the silky mustard sauce by stirring together mayonnaise, dijon mustard, soy sauce, honey, rice vinegar, and a splash of sriracha in a small bowl. This sauce is creamy with just the right balance of sweet, tangy, and spicy notes — a perfect complement to your hibachi chicken.
Step 5: Clean the Pan
Once the chicken is cooked, remove it from the pan and wipe the skillet clean. This keeps flavors distinct and preps your skillet nicely for the vegetables.
Step 6: Sauté the Vegetables
In the same skillet, stir together olive oil, soy sauce, minced garlic, sliced onion, chopped zucchini, halved mushrooms, and sliced carrots. Sauté over medium-high heat until the vegetables are tender but still have a firm bite — about 5 to 10 minutes. Finish by stirring in sliced green onions and sprinkling sesame seeds on top for a crunchy, fresh touch.
Step 7: Make the Fried Rice
Heat a large skillet over medium heat and melt the butter. Add garlic and stir-fry for 15 to 20 seconds to release its aroma. Toss in the cooked rice along with soy sauce, salt, and black pepper. Stir continuously until the rice is heated through and perfectly coated in garlic butter goodness.
Step 8: Plate and Serve
Now comes the fun part — arranging your Easy Hibachi Chicken Recipe on the table. Serve the golden chicken alongside the vibrant sautéed vegetables and fragrant fried rice. Don’t forget to offer that luscious mustard dipping sauce on the side for dipping or drizzling.
How to Serve Easy Hibachi Chicken Recipe
Garnishes
Sprinkle extra sesame seeds and thinly sliced green onions on top just before serving. These simple touches add a fresh pop of color, texture, and flavor that really elevate the dish and make it feel authentic.
Side Dishes
This dish pairs beautifully with a crisp cucumber salad or a light seaweed salad to add a refreshing contrast. A bowl of miso soup also complements the meal wonderfully for a complete hibachi experience at home.
Creative Ways to Present
For a fun dinner party, serve the chicken and vegetables over the fried rice on sizzling cast iron skillets or individual hot plates. You can even wrap the chicken and veggies in warm lettuce leaves for a fresh, handheld twist that’s unexpected and delightful.
Make Ahead and Storage
Storing Leftovers
After enjoying your Easy Hibachi Chicken Recipe, pack up leftovers in an airtight container and store in the refrigerator for up to 3 days. This keeps the chicken juicy and the vegetables crisp enough for reheating.
Freezing
You can freeze cooked chicken and vegetables separately in freezer-safe containers or bags for up to 2 months. Be sure to cool them completely before freezing to preserve flavor and texture.
Reheating
Reheat your leftovers gently over medium heat on the stove, adding a splash of water or soy sauce to keep everything moist. Microwave reheating works too; just cover the dish and stir halfway through heating to avoid drying out the chicken or rice.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more fat and juiciness, giving you a richer flavor but the same delicious outcome. Just adjust cooking time as needed to ensure they are fully cooked.
Is this recipe spicy?
The recipe has a mild heat primarily from the splash of sriracha in the dipping sauce, but it’s easy to adjust. Skip the sriracha for a milder taste or add more if you like it spicy.
Can I make this recipe gluten-free?
Yes, simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative and double-check any other condiments to ensure they’re gluten-free.
What can I substitute for rice?
Cauliflower rice is a great low-carb substitute and cooks quickly alongside the vegetables. Quinoa also works nicely if you want added protein and a slightly different texture.
How long does the marinade need to sit?
The chicken only needs to marinate while you prep the other ingredients — about 10 to 15 minutes. It’s enough time for the flavors to infuse without any wait.
Final Thoughts
This Easy Hibachi Chicken Recipe is truly a joy to make and even more of a pleasure to eat. The simplicity of ingredients combined with classic hibachi flavors makes it a perfect go-to meal for when you want something fresh, flavorful, and cooked right at home. Give it a try and bring a bit of that hibachi restaurant charm into your own kitchen — you’ll be smiling after every bite.
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Easy Hibachi Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
Description
Easy Hibachi Chicken is a flavorful and satisfying dish featuring tender, marinated chicken cooked to golden perfection, served with sautéed vegetables and garlicky fried rice. Paired with a tangy and slightly spicy dipping sauce, this meal brings the classic hibachi experience to your home kitchen with simple ingredients and straightforward steps.
Ingredients
Chicken Marinade
- 1 pound chicken breasts, cubed into bite-size pieces
- 1 Tablespoon sesame oil
- 1 Tablespoon soy sauce
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon ground ginger
Dipping Sauce
- â…” cup mayonnaise
- 1 Tablespoon dijon mustard
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- 2 teaspoons rice vinegar
- Splash of sriracha
Vegetables
- 1 Tablespoon olive oil
- 1 Tablespoon soy sauce
- 1 clove garlic, minced
- 1 sweet onion, sliced
- 1 medium zucchini, chopped
- 1 cup mushrooms, halved
- 2 cups sliced carrots
- 2 green onions, sliced
- 2 teaspoons sesame seeds
Rice and Garnish
- 1 Tablespoon salted butter
- 1 clove garlic, minced
- 2 cups white rice, cooked
- 2 Tablespoons soy sauce
- Dash of salt
- Dash of black pepper
Instructions
- Prepare Rice: If you don’t have cooked rice ready, start by cooking 2 cups of white rice. This ensures rice is done by the time the rest of the meal is prepared.
- Marinate Chicken: In a large bowl, combine 1 tablespoon sesame oil, 1 tablespoon soy sauce, 2 teaspoons lemon juice, 1 minced garlic clove, and ½ teaspoon ground ginger. Add cubed chicken breasts and stir to coat evenly. Let it marinate briefly while prepping other ingredients.
- Cook Chicken: Heat a large frying pan over medium-high heat. Add the marinated chicken mixture and cook until the chicken is golden brown and no pink remains inside, about 10 minutes.
- Make Dipping Sauce: While chicken cooks, mix â…” cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon soy sauce, 1 tablespoon honey, 2 teaspoons rice vinegar, and a splash of sriracha in a small bowl. Stir well and set aside.
- Clean Skillet: Once chicken is cooked, remove it from the skillet and wipe the skillet clean to prepare for vegetables.
- Sauté Vegetables: In the cleaned skillet, mix 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 minced garlic clove, sliced onion, chopped zucchini, halved mushrooms, and sliced carrots. Sauté over medium-high heat until vegetables are tender yet still firm, about 5 to 10 minutes. Remove from heat and stir in sliced green onions and 2 teaspoons sesame seeds.
- Make Fried Rice: Heat a large skillet over medium heat and add 1 tablespoon salted butter. Once melted, add 1 minced garlic clove and stir-fry for 15-20 seconds until fragrant. Add the cooked white rice and 2 tablespoons soy sauce, seasoning with dash of salt and black pepper. Cook until heated through, stirring frequently.
- Serve: Plate the cooked hibachi chicken, sautéed vegetables, and garlic soy fried rice. Serve with the prepared mustard dipping sauce on the side for an enhanced flavor experience.
Notes
- Use day-old rice for best fried rice texture, as it prevents clumping.
- Adjust sriracha quantity according to your preferred spice level.
- You can swap chicken breasts for thighs for juicier meat.
- Feel free to add bean sprouts or other favorite vegetables to the vegetable mix.
- Ensure vegetables remain slightly crisp for authentic hibachi style.
- Use low sodium soy sauce if you want to control salt levels.
