If you are looking for a fun, crowd-pleasing appetizer guaranteed to wow at any gathering, the Pigs in a Blanket Wreath Recipe is your new secret weapon. Picture golden, buttery crescent dough hugging juicy cocktail sausages, all baked together in a festive circular display that is as inviting to look at as it is delicious to eat. This recipe turns a classic snack into a show-stopping centerpiece that’s perfect for holidays, parties, or anytime you want comfort food with a cheerful twist. Trust me, once you make this wreath, it will become one of your most-requested recipes.
Ingredients You’ll Need
You only need a handful of simple, staple ingredients to create this delightful appetizer, but each plays an essential role in building layers of flavor, texture, and that irresistible aroma filling your kitchen. Together, they breathe life into crisp, savory bites perfect for sharing.
- Crescent rolls: These flaky, buttery dough triangles form the perfect golden crust that wraps around each sausage.
- Cocktail sausages: Juicy and savory, they add the meaty heart to every bite without overwhelming the taste.
- Minced garlic: Adds a rich, aromatic depth that takes the flavor from simple to sensational.
- Salted butter: Melted and brushed on the dough, it makes sure every piece turns beautifully golden and flavorful.
- Salt: Enhances the overall taste, balancing the sweetness of the dough and the savoriness of the sausages.
- Everything Bagel Seasoning: This mix of sesame seeds, poppy seeds, dried garlic, onion, and salt adds a crunchy, tangy finish that makes the wreath utterly addictive.
How to Make Pigs in a Blanket Wreath Recipe
Step 1: Preheat and Prepare Your Butter Mixture
Start by preheating your oven to 375 degrees to get it nice and hot for baking. Then, combine the melted butter, minced garlic, and salt in a small bowl. Microwave the butter gently in short bursts until it’s fully melted and then stir the mixture well. This fragrant butter will give heavenly flavor and color to your crescent dough
Step 2: Roll Out and Brush the Dough
Unroll your crescent rolls onto a flat surface. Using a pastry brush, generously coat the dough with the butter-garlic mixture so every bite has that delicious buttery richness. This step ensures the dough crisps up perfectly once baked.
Step 3: Cut Dough into Strips
With a pizza cutter or sharp knife, slice each crescent roll triangle into three long, narrow strips. These strips will be perfect for wrapping around your cocktail sausages, creating those classic pig-in-blanket bites.
Step 4: Wrap the Sausages
Take one cocktail sausage at a time, wrapping a dough strip snugly around it. Place each wrapped sausage carefully onto a parchment-lined baking sheet. It’s helpful to place a small bowl in the center of your baking sheet to use as a guide for shaping the wreath perfectly even and circular as you arrange the pieces.
Step 5: Create the Wreath Circles
Form the first circular layer by positioning the wrapped sausages side-by-side around the bowl. Then, create a second inner circle inside the first, making sure each pig in a blanket touches the next. This layering not only looks festive but also makes the wreath extra satisfying to pull apart and share.
Step 6: Final Brush and Seasoning
Brush another coating of the leftover butter mixture over the entire wreath. Then sprinkle the whole thing generously with Everything Bagel Seasoning for that irresistible toasted crunch and flavor burst that brings everything together.
Step 7: Bake and Garnish
Bake your wreath at 375 degrees for 18 to 20 minutes, or until the dough turns a gorgeous golden brown. If you want to add a pretty, festive touch, tuck fresh Rosemary sprigs carefully around the wreath just after removing it from the oven.
Step 8: Serve with Dipping Sauce
Place a bowl of your favorite ketchup or dipping sauce right in the wreath’s center. This not only looks charming but keeps the sauce perfectly accessible, inviting everyone to dive right in.
How to Serve Pigs in a Blanket Wreath Recipe
Garnishes
Fresh herbs like Rosemary or Thyme make perfect garnishes for this wreath. They add not only a pop of green color but also a subtle fragrance that complements the buttery garlic dough. A sprinkle of sea salt after baking can also elevate the flavor and give it a gourmet touch.
Side Dishes
The wonderful thing about the Pigs in a Blanket Wreath Recipe is how versatile it is with side dishes. Pair it with a fresh green salad to balance the richness, or serve alongside some tangy coleslaw or a crisp vegetable crudité for some refreshing contrast. Little bowls of honey mustard or spicy mustard are also fantastic companions.
Creative Ways to Present
Try serving this wreath at brunch by surrounding it with various cheese cubes and olives for a casual charcuterie vibe. You can also customize by switching cocktail sausages with mini hot dogs or even vegetarian sausage alternatives for different flavors. Presentation is all about making it inviting and interactive, so don’t hesitate to add personal touches like colored parchment or festive platters.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your leftover wreath tightly in plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to 3 days, maintaining that buttery crispness mostly intact. Repackaging properly preserves moisture and flavor for another tasty serving.
Freezing
This recipe freezes beautifully if you want to prepare in advance. Assemble the wrapped sausages on a baking sheet, flash freeze them until firm, and then transfer to a freezer-safe bag or container. When you’re ready, you can bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, preheat your oven to 350 degrees and warm the pigs in a blanket wreath for about 10 minutes or until heated through and crispy again. Avoid the microwave if you want to retain that lovely flaky texture and buttery crunch.
FAQs
Can I use different types of sausages for this recipe?
Absolutely! While cocktail sausages are traditional and convenient, feel free to use mini bratwursts, vegetarian sausages, or even a spicy chorizo if you want to give this wreath a unique twist.
Is it possible to make the dough from scratch?
Of course! Using homemade crescent roll or puff pastry dough can elevate the dish even further, though the store-bought crescent rolls are perfect for convenience and still yield excellent flaky results.
What if I don’t have Everything Bagel Seasoning?
You can make your own blend by mixing sesame seeds, poppy seeds, dried minced garlic, dried onion flakes, and coarse salt. Alternatively, you can simply sprinkle sesame seeds or poppy seeds for some crunch.
Can I prepare this recipe for a large party?
Yes, simply multiply the ingredients and bake multiple wreaths or place extra wrapped sausages on baking sheets in a similar wreath pattern. It’s a great recipe for scaling up because it’s so quick and easy to assemble.
How long does this wreath stay fresh once baked?
When stored properly, it’s best enjoyed within 2 days for optimal freshness. After that, while still tasty, the dough can lose some of its crispness and become chewier.
Final Thoughts
I can’t recommend enough giving the Pigs in a Blanket Wreath Recipe a try at your next gathering or cozy night at home. It’s one of those rare recipes that bring people together, offering both incredible taste and joyful presentation. Once you see how easy it is to make and how much everyone loves pulling apart this delicious wreath, it’ll become a staple in your recipe collection you’ll revisit again and again.
Print
Pigs in a Blanket Wreath Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Pigs in a Blanket Wreath is a fun and festive appetizer perfect for gatherings and parties. Cocktail sausages are wrapped in buttery crescent roll dough, brushed with garlic butter and sprinkled with Everything Bagel Seasoning for an extra burst of flavor. Baked to a golden brown wreath shape, it’s both visually impressive and delicious, served with your favorite dipping sauce.
Ingredients
Ingredients
- 1 (8 ounce) can crescent rolls
- 14 ounces cocktail sausages
- 1 tablespoon minced garlic
- ¼ cup salted butter, melted
- ¼ teaspoon salt
- 2 tablespoons Everything Bagel Seasoning
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to get it ready for baking the wreath.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, and salt. Microwave in 15-second intervals until the butter is fully melted, then stir to incorporate all ingredients well.
- Prepare the crescent dough: Unroll the crescent rolls onto a flat surface, making sure the dough is laid out smoothly.
- Brush with butter mixture: Use a pastry brush to evenly coat the crescent dough with the prepared garlic butter mixture, infusing the dough with flavor.
- Cut the dough: Using a pizza cutter, cut each triangular section of the dough into three long strips for easier wrapping.
- Wrap the sausages: Take one cocktail sausage and wrap it snugly with one strip of dough. Place the wrapped sausage on a baking sheet lined with parchment paper. Using a small bowl as a guide can help form the wreath shape.
- Form the wreath: Continue wrapping each sausage, arranging them side-by-side in a circular pattern to create the outer ring of the wreath.
- Create the inner circle: After the outer wreath is complete, form a second inner circle with the remaining wrapped sausages, ensuring each sausage is touching its neighbors.
- Brush and season: Brush the entire wreath with the remaining garlic butter mixture and generously sprinkle Everything Bagel Seasoning on top for added flavor and texture.
- Bake: Place the wreath in the preheated oven and bake for 18 to 20 minutes or until golden brown and cooked through.
- Garnish (optional): Once out of the oven, tuck fresh rosemary sprigs around the wreath for a fragrant and decorative touch.
- Serve: Place a bowl of ketchup or your preferred dipping sauce in the center of the wreath for a fun and communal serving experience.
Notes
- Using a small bowl as a centerpiece guide helps create a perfectly circular wreath shape.
- Ensure the crescent dough is well-brushed with the garlic butter for maximum flavor and browning.
- Everything Bagel Seasoning adds a savory crunch but can be substituted with sesame seeds or poppy seeds if preferred.
- Fresh rosemary not only decorates but also adds a lovely aroma; feel free to omit if unavailable.
- The dipping sauce can be customized to your taste: mustard, honey mustard, or barbecue sauce work well too.
