If you’re craving a cozy, heartwarming bowl that feels like a warm hug, this Sausage Gnocchi Soup Recipe is an absolute winner. It’s loaded with flavorful Italian sausage, tender potato gnocchi, fresh veggies, and a savory broth that brings everything together in the best way possible. Whether it’s a chilly weeknight or a weekend treat, this soup will quickly become your go-to comfort food with its rich textures and irresistible aromatic blend.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, making the Sausage Gnocchi Soup Recipe wonderfully balanced and hearty without any fuss. From the sausage’s robust flavor to the silky spinach and pillowy gnocchi, each component brings something special that you’ll absolutely savor.
- 1 pound Italian sausage: Provides a spicy, savory foundation packed with bold flavor.
- 3 celery stalks (sliced): Adds a mild crunch and fresh depth to the soup.
- 2 medium carrots (cut into 1/4 inch thick disks): Contributes natural sweetness and bright color.
- 1 large yellow onion (diced): Builds a fragrant base with slight sweetness when cooked.
- 4 garlic cloves (minced): Brings an aromatic punch that elevates every spoonful.
- 1 tablespoon tomato paste: Intensifies the umami notes and adds richness.
- 3 1/2 cups chicken broth: Creates a flavorful, comforting liquid that ties it all together.
- 1 14.5 oz can diced tomatoes (do not drain): Gives body and a tangy, fresh taste to brighten the soup.
- 1 1/2 teaspoons Italian seasoning: A fragrant herb blend that transports your taste buds straight to Italy.
- 1/2 teaspoon salt: Enhances all the savory flavors without overpowering.
- 1/2 teaspoon black pepper: Adds just enough bite and warmth.
- Pinch red chili flakes (optional): Perfect for those who like a subtle kick of heat.
- 16 ounces potato gnocchi: Soft, pillowy bites that soak up the soup’s essence beautifully.
- 2 cups baby spinach (packed): Adds freshness and a pop of vibrant green, plus a nutritious boost.
How to Make Sausage Gnocchi Soup Recipe
Step 1: Brown the Sausage
Start by cooking your Italian sausage in a large dutch oven over medium-high heat. As it sizzles, crumble it with a wooden spoon until it’s no longer pink and wonderfully browned. This step builds the savory backbone of the soup. Once cooked, drain most of the fat but leave a bit in the pot—it adds extra flavor to your veggies later.
Step 2: Cook the Vegetables
Next, toss in your celery, carrots, and diced onion. Let them cook for about 4 to 6 minutes, stirring occasionally, until they soften and start to release their natural sweetness. This combination not only adds texture but infuses the broth with layered vegetable flavors.
Step 3: Add Garlic and Tomato Paste
Stir in the minced garlic and the tomato paste, cooking them together for 1 to 2 minutes. This step is key because it melds those intense garlic aromas with the concentrated tomato, deepening the soup’s complexity and aroma.
Step 4: Combine Broth, Tomatoes, and Seasonings
Return the browned sausage to the pot and pour in the chicken broth along with the canned diced tomatoes, including their juices. Sprinkle in your Italian seasoning, salt, pepper, and, if you like a little zing, the red chili flakes. Bring everything to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This simmering lets all those fantastic flavors marry beautifully.
Step 5: Cook the Gnocchi
Stir in your potato gnocchi and cook for 4 to 5 minutes more, or until the gnocchi begin floating to the surface, which means they’re perfectly tender and cooked through. These soft dumplings soak up the broth while adding a delightful texture contrast.
Step 6: Wilt the Spinach
Remove the pot from the heat and gently fold in the packed baby spinach leaves. Let the soup sit for a few minutes so the spinach can wilt slowly, keeping its bright green color and fresh taste.
Step 7: Serve and Enjoy
Ladle your soup into bowls, and if you want to take it up a notch, sprinkle freshly grated Parmesan on top. This gorgeous, comforting soup is now ready to be devoured!
How to Serve Sausage Gnocchi Soup Recipe
Garnishes
To amp up the flavor and visual appeal, some lovely garnishes include freshly grated Parmesan, a drizzle of good quality olive oil, or even a sprinkle of chopped fresh basil or parsley. These add freshness and a pop of color that make your bowl of Sausage Gnocchi Soup Recipe absolutely irresistible.
Side Dishes
This soup pairs amazingly well with crusty bread, like a rustic baguette or garlic breadsticks, perfect for soaking up every last bit of the luscious broth. A simple green salad with a tangy vinaigrette can also provide a refreshing counterpoint, balancing the hearty richness of the soup.
Creative Ways to Present
For a special occasion, serve your Sausage Gnocchi Soup Recipe in individual mini bread bowls, which is both fun and practical. Alternatively, add swirling patterns of cream or pesto on top before serving to create a visually stunning presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might!), store the soup in an airtight container in the refrigerator for up to 3 days. Keep the spinach separate if possible to maintain its texture and add it fresh when reheating.
Freezing
While you can freeze this soup, gnocchi sometimes get a bit soft after freezing and reheating. If you choose to freeze, store in a freezer-safe container for up to 2 months. Consider reheating gently and adding fresh gnocchi to keep that perfect pillowy bite.
Reheating
Reheat your soup gently on the stovetop over medium-low heat, stirring occasionally until heated through. Adding a splash of broth or water can help loosen the consistency if it’s thickened in the fridge. Stir in fresh spinach at the end to revive that lovely green color and freshness.
FAQs
Can I use ground turkey or chicken instead of Italian sausage?
Absolutely! While Italian sausage offers the most classic flavor, ground turkey or chicken can be used for a leaner option. Just be sure to season them well with Italian herbs or spices to get a similar flavor profile.
Is it necessary to use potato gnocchi?
Potato gnocchi are traditional here because of their soft texture and ability to absorb flavor, but if you can’t find them, you could substitute with small dumplings or even tortellini for a twist on the recipe.
Can I make this soup vegetarian?
Yes! Swap the sausage for plant-based sausage or add hearty mushrooms for umami depth. Use vegetable broth in place of chicken broth, and you’ll have a rich vegetarian version of the Sausage Gnocchi Soup Recipe everyone will love.
How spicy is this soup with the red chili flakes?
The pinch of red chili flakes adds just a subtle warmth without overpowering the dish. If you prefer no heat, simply leave them out or adjust to your spice preference.
What’s the best way to reheat the soup without overcooking the gnocchi?
Reheat slowly on the stovetop over low to medium heat and try not to boil the soup again, as that can make gnocchi gummy. Adding fresh gnocchi at the time of reheating can also keep the texture light and fluffy.
Final Thoughts
This Sausage Gnocchi Soup Recipe is a soul-soothing, flavor-packed dish that brings good vibes to any meal. From its savory sausage to the comforting gnocchi and vibrant greens, every spoonful feels like home. Don’t wait to give it a try—you might just find a new favorite that’s perfect for any season!
