If you are looking for a fun and festive treat to wow your friends and family, this Mummy Apple Hand Pie Recipe is an absolute must-try. These flaky, golden hand pies wrapped in delicate puff pastry strips create the perfect spooky mummy look, while the warm, cinnamon-spiced apple filling inside brings all the cozy autumn vibes. Whether for a Halloween party or just a delightful snack, this recipe combines simplicity and creativity in a way that makes baking feel like pure joy. You are going to love how easy it is to transform basic ingredients into an irresistible treat that tastes as good as it looks.
Ingredients You’ll Need
Getting the ingredients right is the foundation for these charming mummy hand pies. Each element, from the puff pastry’s buttery flakiness to the sweet apple filling’s tender warmth, plays a vital role in creating the perfect balance of texture and flavor. Here’s what to gather before you start:
- 2 sheets puff pastry dough: This gives you that light, flaky crust that crisps up beautifully in the oven.
- 2 1/2 cups apple pie filling (or 20oz can): The heart of the pie, packed with sweet cinnamon-spiced apples.
- 1 egg: Whisked for the egg wash that helps seal and brown the pastry to perfection.
- 3/4 cup powdered sugar: For the sweet glaze that adds a pretty finishing touch and indulgent flavor.
- 2 tablespoons milk: Mixed into the powdered sugar to create a smooth icing consistency.
- 24 candy eyes: These little details bring your mummies to life in the most adorable way possible.
How to Make Mummy Apple Hand Pie Recipe
Step 1: Roll Out the Puff Pastry
Start by rolling out your puff pastry sheets on a lightly floured surface until they’re about a quarter-inch thick. This thickness strikes a lovely balance, allowing the pastry to become crisp and golden while still tender enough to wrap around the filling without tearing.
Step 2: Cut Puff Pastry Strips
Use a pizza wheel or sharp knife to slice one of the sheets horizontally into various uneven strips about three inches long. Avoid perfect straight lines to give your mummies a more authentic, spooky wrap look that feels handmade and charmingly rustic.
Step 3: Cut Rectangles for Filling
With the second sheet of puff pastry, cut it into twelve uniform rectangles. These will be your pie base—the canvas to pile on all that delicious apple filling and wrap with your pastry strips.
Step 4: Add the Apple Filling
Spoon a generous heap of apple pie filling into the center of each rectangle, keeping about a half-inch border on the edges clear. This space lets you seal the pies easily while keeping the filling contained as it bakes.
Step 5: Brush the Egg Wash
Whisk the egg thoroughly, then gently brush the exposed border of each rectangle. This egg wash is key for helping the dough strips stick firmly in place and gives the finished pies a rich, glossy golden-brown finish.
Step 6: Weave the Puff Pastry Strips
Lay the smaller strips across the rectangles in a crisscross pattern, overlapping to mimic mummy bandages. Use the egg wash to help bond strips together where they meet, and make sure to leave little openings that allow the spiced apple filling to peek through, ramping up the spooky vibe.
Step 7: Seal the Edges
Pinch the edges of each pie firmly to seal in the filling and keep the layers intact during baking. This step also ensures no precious filling leaks out, preserving the beautiful presentation of your mummy hand pies.
Step 8: Bake Until Golden
Place your mummies on parchment-lined baking sheets and bake at 350 degrees Fahrenheit for about 15 minutes, or until they turn crispy and golden. The aroma alone will have your whole kitchen feeling like a cozy fall dream.
Step 9: Let Cool Before Icing
Once baked, allow the pies to cool completely on a rack. Cooling prevents the icing from melting and sliding off when applied, helping you get that perfect glaze finish.
Step 10: Prepare the Sweet Icing
While your pies cool, whisk together the powdered sugar and milk until smooth and glossy. This simple icing is the perfect sweet complement that will accentuate the apple flavors and make the pies truly irresistible.
Step 11: Decorate with Icing
Apply the icing however you prefer—either drizzled carelessly over the pies for a casual look or with a squeeze bottle for more precise detail. The contrast of white icing against the golden crust brings the mummies’ wraps to life.
Step 12: Add Candy Eyes
Stick two candy eyes onto each pie while the icing is still wet. These silly little eyes give your mummy hand pies personality and are sure to be a hit with kids and adults alike!
Step 13: Let the Icing Set and Enjoy
Give the icing a few minutes to firm up before serving, so it holds its shape beautifully. Then dive in and enjoy the delightful combination of flaky pastry, sweet apple filling, and festive fun that this Mummy Apple Hand Pie Recipe delivers.
How to Serve Mummy Apple Hand Pie Recipe
Garnishes
For a little extra flair, dust your mummy hand pies with a sprinkle of cinnamon or nutmeg, which enhances their warm spicy notes and adds a fine aromatic touch. A few fresh mint leaves nearby can also elevate the presentation and provide a contrasting pop of green.
Side Dishes
Serve these pies alongside a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess that pairs wonderfully with the sweet apple filling. A hot cup of spiced cider or tea would complete the cozy autumn atmosphere perfectly.
Creative Ways to Present
Try placing your mummy pies on a rustic wooden board adorned with autumn leaves or cobweb-themed decorations for a festive Halloween spread. You can also line a basket with a Halloween-themed cloth napkin and arrange the pies inside—super cute and ready for any party or family gathering.
Make Ahead and Storage
Storing Leftovers
Leftover mummy apple hand pies are best stored in an airtight container at room temperature if you plan to eat them within one to two days; this keeps the pastry from becoming too soft. For longer storage, refrigeration is possible but may slightly soften the crust.
Freezing
You can freeze these hand pies either before or after baking. To freeze unbaked, assemble the pies as directed, place on a baking sheet, freeze until firm, then transfer to a freezer bag. For baked pies, wrap each individually and freeze up to two months for a quick dessert anytime.
Reheating
Reheat frozen or leftover pies in the oven at 350 degrees Fahrenheit for 8–10 minutes to refresh their crispy texture. Avoid microwaving if possible, as it will make the pastry soggy and take away from the delightful flakiness.
FAQs
Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade filling made with fresh apples, cinnamon, sugar, and a touch of lemon juice will give your mummy pies a fresh, flavorful boost. Just be sure the filling isn’t too watery to avoid making the crust soggy.
What type of puff pastry works best for this recipe?
Store-bought frozen puff pastry works wonderfully and saves time. Just make sure it’s fully thawed before rolling and cutting to get evenly flaky layers. If you’re feeling ambitious, homemade puff pastry could take these hand pies to the next level.
Can I make these pies vegan?
Yes! Use a plant-based puff pastry and substitute the egg wash with a mixture of plant milk and maple syrup or aquafaba to achieve a similar golden finish. Look for vegan candy eyes or omit them to keep the pies fully vegan.
How do I prevent the filling from leaking?
Brushing the edges with egg wash before sealing and firmly pinching the edges helps prevent leaks. Also, avoid overfilling the pies so the filling stays nicely contained during baking.
Can I make these pies in different shapes?
Definitely! Feel free to cut your puff pastry into fun Halloween shapes like ghosts or pumpkins if you don’t want to stick with rectangles. Just make sure to leave enough border for sealing and wrapping your mummy strips.
Final Thoughts
There really is something magical about the way a simple set of ingredients comes together to create these adorable, delicious mummy apple hand pies. This recipe brings out the joy of baking with its playful design and comforting autumn flavors, making it a perfect activity and treat for any festive occasion. I truly hope you give this Mummy Apple Hand Pie Recipe a try and enjoy sharing this delightful creation with those you love!
