If you’re craving a festive treat that perfectly captures the joyful spirit of the season, this Christmas Cookie Fudge Recipe is your ticket to holiday happiness. It blends the sweet, creamy richness of white chocolate with the nostalgic crunch of sugar cookie flavors, all beautifully adorned with colorful holiday sprinkles. This fudge is not only a feast for your taste buds but also a cheerful addition to your holiday dessert table that’s sure to impress family and friends alike. Whether you’re gifting it or indulging yourself, this recipe brings together simplicity and magic in every bite.
Ingredients You’ll Need
Every ingredient in this Christmas Cookie Fudge Recipe plays an essential role, from texture to flavor to festive appearance. These simple staples come together effortlessly to create a luscious fudge that’s creamy, sweet, and full of holiday charm.
- 3 cups white chocolate chips: They provide the smooth, creamy base and melt perfectly into a luscious fudge texture.
- 1 1/4 cup sugar cookie mix: Adds that classic sugar cookie flavor and a subtle crumbly texture that sets this fudge apart.
- 1 tablespoon unsalted butter: Brings richness and helps the fudge come together smoothly without any greasy finish.
- 14 oz. can sweetened condensed milk: This ingredient is the secret to the fudge’s creamy consistency and delightful sweetness.
- 1 teaspoon pure vanilla extract: Enhances all the flavors, giving depth and a warm, inviting scent.
- 3/4 cup holiday sprinkles (divided): These add bursts of festive color and a subtle crunch that make every bite joyful.
How to Make Christmas Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9-inch square baking pan with parchment paper, making sure the paper hangs over the edges for easy removal later. Give the parchment a quick spray with cooking spray—this prevents sticking and makes clean-up a breeze.
Step 2: Combine Key Ingredients
In a medium saucepan over medium heat, combine the white chocolate chips, sugar cookie mix, unsalted butter, and sweetened condensed milk. Stir consistently as the ingredients melt together into a smooth, creamy mixture without lumps. This careful melting ensures your fudge is perfectly silky.
Step 3: Add Flavor and Festiveness
Remove the saucepan from heat once the mixture is fully melted and smooth. Stir in the pure vanilla extract to infuse aromatic warmth. Then fold in about half of the holiday sprinkles, reserving the rest for topping. These sprinkles bring a whimsical pop of holiday cheer right into the fudge.
Step 4: Pour and Decorate
Pour the fudge mixture into your prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining holiday sprinkles generously on top. This not only brightens up the presentation but also adds a satisfying crunch once set.
Step 5: Chill to Set
Place the pan in the refrigerator and chill for about one hour or until the fudge is firm to the touch. Once set, use the parchment edges to lift the fudge out of the pan and cut it into 16 festive squares. Your Christmas Cookie Fudge is now ready to delight!
How to Serve Christmas Cookie Fudge Recipe
Garnishes
While the holiday sprinkles already give this fudge a playful look, you can add edible glitter or a dusting of powdered sugar for an elegant, frosty effect. Mini candy canes crushed over the top can provide a peppermint twist and extra crunch that’s utterly irresistible.
Side Dishes
This fudge pairs wonderfully with a warm cup of cocoa, peppermint tea, or even a creamy eggnog. The richness of the fudge balances beautifully with these cozy beverages, creating a perfect seasonal indulgence that keeps holiday spirits bright.
Creative Ways to Present
Wrap individual fudge squares in colorful cellophane with ribbon for delightful holiday gifts. Or arrange the fudge on a decorative platter alongside other cookie favorites for a stunning dessert spread. Layered in clear jars, this fudge can also become a charming homemade present for friends and neighbors.
Make Ahead and Storage
Storing Leftovers
Keep your Christmas Cookie Fudge Recipe fresh by storing leftover pieces in an airtight container at room temperature for up to three days. If your home is warm, the refrigerator is best to maintain firmness and texture without drying out the fudge.
Freezing
This fudge freezes beautifully. Lay squares in a single layer on a parchment-lined baking sheet to freeze individually, then transfer to a freezer-safe container with parchment between layers. Thaw at room temperature for several hours when ready to enjoy, and it will taste just as fresh.
Reheating
Fudge is best enjoyed cool or at room temperature. If you prefer a softer texture, let it sit out a bit before serving. Avoid microwaving, as it may cause the fudge to become grainy or melt unevenly, sacrificing that perfect creamy texture.
FAQs
Can I use different types of chocolate?
While this Christmas Cookie Fudge Recipe calls for white chocolate chips to maintain its signature creamy sweetness, you can experiment with semi-sweet or milk chocolate for a richer, slightly less sweet variation. Just be mindful that changing the chocolate may affect the texture.
Is it necessary to use sugar cookie mix?
The sugar cookie mix adds that classic cookie flavor and a subtle buttery crumb texture that makes this fudge unique. If unavailable, you can substitute with a homemade sugar cookie mix or a small amount of flour and sugar, but the taste might vary slightly.
How do I prevent the fudge from sticking to the pan?
Lining your pan with parchment paper and spraying it with cooking spray is key to easy removal. This creates a smooth barrier so when your fudge sets, you can lift it out effortlessly for clean cuts and serving.
Can I make this fudge nut-free?
Absolutely! This Christmas Cookie Fudge Recipe contains no nuts by default, making it a great option for those with nut allergies. Just be sure to use sprinkles and ingredients processed in nut-free facilities if allergies are a concern.
How long does this fudge keep?
Properly stored in an airtight container, your fudge will stay fresh for up to one week in the refrigerator and up to three months in the freezer. This gives you plenty of time to enjoy or share it throughout the holiday season.
Final Thoughts
This Christmas Cookie Fudge Recipe is a joyful celebration of holiday flavors that’s as fun to make as it is to eat. It brings together the best elements of fudge and sugar cookies in a colorful, festive package that’s guaranteed to become a seasonal favorite. I encourage you to whip up a batch, share it with loved ones, and soak up every delicious moment of this wonderful treat!
