Description
These no-bake cookies combine wholesome oats, peanut butter, nuts, seeds, and a touch of honey for natural sweetness. Finished with a drizzle of melted chocolate, they make a perfect clean eating winter snack that’s quick to prepare and packed with nutritious ingredients.
Ingredients
Scale
Dry Ingredients
- 1 cup oats
- 2 Tbsp shredded coconut
- 1/4 cup chopped walnuts
- 1 Tbsp sunflower seeds
- 2 Tbsp chopped chocolate
Wet Ingredients
- 2/3 cup peanut butter
- 1 1/2 Tbsp honey (adjust as desired)
- 1/2 tsp coconut oil
Instructions
- Mix peanut butter and honey: In a bowl, combine the peanut butter and honey thoroughly until you achieve a smooth mixture with an even consistency.
- Add dry ingredients: Stir in the oats, shredded coconut, chopped walnuts, and sunflower seeds into the peanut butter and honey mixture until everything is fully incorporated.
- Form cookies: Using about 1 1/2 tablespoons of the mixture for each, roll or press the blend into cookie shapes or patties on a plate or tray.
- Melt chocolate and coconut oil: Place the chopped chocolate and coconut oil in a microwave-safe bowl, heating in short intervals and stirring until smooth and fully melted.
- Drizzle chocolate: Spoon or drizzle the melted chocolate over each cookie for a delicious finishing touch.
- Refrigerate: Chill the cookies in the refrigerator for at least one hour to allow them to set and firm up before serving.
Notes
- Adjust the amount of honey to your preferred sweetness.
- These cookies are no-bake and rely on chilling to set properly.
- You can substitute chopped dark chocolate for a richer flavor or use dairy-free chocolate for a vegan option.
- Store leftover cookies in the refrigerator to maintain firmness.
- Optional: Add a pinch of cinnamon or vanilla extract for extra flavor depth.
